GDP, output and expenditures; value, QNA, 1995- Q1 2024
| Type of data | Periods | Production approach to GDP Value added basic prices Total (million euros) | Production approach to GDP Value added basic prices G-N Commercial services G-I Trade, transport, hotels, catering Total (million euros) | Production approach to GDP Value added basic prices G-N Commercial services G-I Trade, transport, hotels, catering I Accommodation and food serving (million euros) |
|---|---|---|---|---|
| Prices of 2015 | 2021 2nd quarter* | 177,266 | 36,334 | 1,990 |
| Prices of 2015 | 2021 3rd quarter* | 173,429 | 37,322 | 3,023 |
| Prices of 2015 | 2021 4th quarter* | 182,099 | 37,749 | 2,236 |
| Prices of 2015 | 2021 | 695,568 | 143,045 | 8,196 |
| Prices of 2015 | 2022 1st quarter* | 174,180 | 35,273 | 2,719 |
| Current prices | 2021 2nd quarter* | 196,184 | 40,804 | 2,435 |
| Current prices | 2021 3rd quarter* | 194,439 | 42,557 | 4,101 |
| Current prices | 2021 4th quarter* | 203,609 | 42,423 | 2,570 |
| Current prices | 2021 | 774,497 | 161,801 | 10,078 |
| Current prices | 2022 1st quarter* | 202,434 | 41,953 | 2,562 |
| Source: CBS. | ||||
Table explanation
This table provides data from Quarterly National Accounts (QNA) of Statistics The Netherlands. It contains quarterly and annual data on production, expenditures, income and external economic transactions of The Netherlands.
Data available from 1995.
Status of the figures:
Annual data of the period 1995-2021 are final. Quarterly data from 2021 are provisional. Since this table has been discontinued, provisional data will not become final.
Changes as of June 24th 2024:
None. This table has been discontinued.
Statistics Netherlands has carried out a revision of the national accounts. The Dutch national accounts are recently revised. New statistical sources, methods and concepts are implemented in the national accounts, in order to align the picture of the Dutch economy with all underlying source data and international guidelines for the compilation of the national accounts.
This table contains revised data. For further information see section 3.
When will new figures be published?
Not applicable anymore.
Description topics
- Production approach to GDP
- The way GDP is formed by underlying components in the so-called production approach. In this approach GDP equals the sum of value added over all branches (including non-commercial ones). Value added is thereby registered at basic prices. GDP at market prices is obtained by adding taxes less subsidies on production and the difference between imputed and paid VAT. The included taxes and subsidies apply both to produced and imported goods and services. Examples of these are VAT and taxes on import.
- Value added basic prices
- The value of all goods and services produced (production value or output), minus those that have been intermediately used upon production (intermediate consumption). Value added is rated at basic prices: purchaser's prices minus trade and transport margins and taxes on products paid and plus subsidies on products received. Intermediate consumption is rated at purchaser's prices minus non-deductible VAT.
Included is the output by all kind-of-activity units residing in the Netherlands, also those that are held by foreign owners.
Net value added can be obtained by deducting consumption of fixed capital from gross value added.- Total
- G-N Commercial services
- Commercial services
This category is made up of the categories:
G Wholesale and retail trade
H Transportation and storage
I Accommodation and food serving
J Information and communication
K Financial institutions
L Renting and buying and selling of real estate
M Consultancy, research and other specialised business services
N Renting and leasing of tangible goods and other business support services- G-I Trade, transport, hotels, catering
- Trade, transport, hotels, catering
This category is made up of the categories:
G Wholesale and retail trade
H Transportation and storage
I Accommodation and food serving- Total
- I Accommodation and food serving
- Accommodation and food service activities