Accommodation and food serving; turnover, index 2010 = 100, 2005 - 2013
| Sector/branches (SIC 2008) | Periods | Turnover indices Value (2010 = 100) | Turnover indices Price (2010 = 100) | Turnover indices Volume (2010 = 100) | Turnover year-on-year change Value (%) | Turnover year-on-year change Price (%) | Turnover year-on-year change Volume (%) |
|---|---|---|---|---|---|---|---|
| Hotels, restaurants and bars | 2013* | 106.9 | 106.5 | 100.4 | 0.5 | 2.0 | -1.4 |
| I Accommodation and food serving | 2013* | 106.3 | . | . | 0.7 | . | . |
| 55 Accommodation | 2013* | 108.3 | . | . | 3.1 | . | . |
| 551 Hotels and similar accommodation | 2013* | 109.2 | . | . | 2.8 | . | . |
| 56 Food and beverage service activities | 2013* | 105.5 | . | . | -0.2 | . | . |
| 561 Restaurants | 2013* | 110.9 | 106.7 | 104.0 | 1.8 | 1.8 | 0.1 |
| 56101 Restaurants | 2013* | 111.0 | 106.2 | 104.5 | 2.4 | 1.7 | 0.6 |
| 56102-56103 Snackbars, icecream parlours | 2013* | 110.8 | 107.6 | 103.0 | 0.9 | 1.9 | -1.0 |
| 562 Canteens and catering | 2013* | 102.5 | . | . | -0.3 | . | . |
| 563 Bars | 2013* | 94.4 | 109.3 | 86.4 | -5.8 | 3.6 | -9.1 |
| Source: CBS. | |||||||
Table explanation
This table presents information about developments in turnover in the sector Accommodation and food serving (SIC 2008 codes 55 and 56). Turnover can be broken down by value, price and volume. The data can further be divided by a number of branches according to Statistics Netherlands' Standard Industrial Classification of all Economic Activities 2008 (SIC 2008). The results are expressed in terms of indices with base year 2010. Changes on the same period in the previous year are also published.
Data available from: January 2005 - December 2013.
Status of the figures
Figures on 2013 are provisional, the remainder are definite.
Changes as of 6 Jun e 2014:
None, this table has been discontinued as from 6 June 2014 and will be continued as "Accommodation and food serving; turnover development, index 2010 = 100. For more information see section 3.
When will new figures be published?
The figures in this table will no longer be adjusted. Figures on 2013 remain provisional, the remainder are definite.
Description topics
- Turnover indices
- An index compares the value of a variable (e.g. turnover) in a certain period with the value of the same variable in the base period. The index of this base period is 100.
Turnover is defined as the value of sales of goods and services to third parties, VAT included. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.- Value
- Turnover is defined as the value of sales of goods and services to third parties, VAT included. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
- Price
- Prices are based on the consumer price index (CPI) weighted for each group of goods and services per branch.
- Volume
- Turnover adjusted for price developments.
- Turnover year-on-year change
- Change in turnover indicates the growth rate with respect to the same month of the previous year as a percentage. Statistics Netherlands calculates this on the basis of non-rounded figures.
Turnover is defined as the value of sales of goods and services to third parties, VAT included. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.- Value
- Turnover is defined as the value of sales of goods and services to third parties, VAT included. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
- Price
- Prices are based on the consumer price index (CPI) weighted for each group of goods and services per branch.
- Volume
- Turnover adjusted for price developments.